The Moyo Souk & Restaurant at the V&A Waterfront in Cape Town is not just another African-themed restaurant.

Rather it is a space that considers food in the urban environment, explains architect Y Tsai who was responsible for the design of the restaurant. Seamlessly combining restaurant and market elements, with an urban farm of site, Moyo tells the story of food in its full spectrum.

Click on image to see the video, courtesy of Design Indaba.